Hor's D'Oeuvres (min. 25 pieces per)

~ Bruschetta $1 per piece
~ Italian meatballs with sauce $2 per piece
~ Vegetable spring rolls $2 per piece
~ Prosciutto wrapped scallops $4 per piece
~ Prosciutto wrapped shrimp $3 per piece
~ Sushi rolls (8 pieces to a roll) $7 per roll

Appetizer Platters

~ Smoked salmon with chopped egg whites, diced red onion, capers & extra virgin olive oil - $135 for one Salmon
~ Assorted raw bar of seafood - Market Price
~Antipasto - serves: 10 ( $55), 20 ($110), 40 ($220)
~Insalata Caprese - sliced tomatoes, fresh mozzarella, fresh basil and vinaigrette - serves: 10 ($55), 20 ($110), 40 ($220)
~Insalata Alla Siciliana - roasted eggplant, red peppers and fresh mozzarella wrapped with prosciutto over a bed of arrugula, drizzled with extra virgin olive oil. $6 per roll.
~Tuna Tower - diced rare tuna layered with lump crab and avocado served over a wasabi aioli and topped with Atlantice caviar - serves: 4 ($16), 8 ($32), 12 ($48)
~Assorted exotic cheeses with cibata crostini $6 per person
~ Mixed vegetables and sausage with fresh tomato sauce - serves: 10 ($65), 20 ($130), 40 ($260)

Salads

~ Spinach, chopped egg, smoked bacon, diced tomatoes and cheddar cheese - serves: 10 ($45), 20 ($90), 40 ($180)
~Spicy chunk tuna with marinated seaweed salad -
serves: 10 ($60), 20 ($130), 40 ($260)
~Udon noodle and smoked Duck Asian salad - serves: 10 ($65), 20 ($120), 40 ($240)
~Caesar salad - serves: 10 ($30), 20 ($60), 40 ($120)
~Rice mixed seafood salad - serves: 10 ($80), 20 ($160), 40 ($320)
~Chopped Mediterranean salad - chopped tomatoes, arrugula, cucumber, red peppers, black olives, capers, red onions and crumbled feta - serves: 10 ($60), 20 ($120), 40 ($240)

Sandwiches

~ Cajun pork with roasted peppers, fresh arrugula and goat cheese on toasted cibata - serves: 10 ($45), 20 ($90)
~ Insalata caprese sandwich (sliced tomato, fresh basil and vinaigrette) on toasted cibata - serves: 10 ($35), 20 ($70)
~Raw tuna with Asian slaw and wasabi aioli on grilled flat bread - serves: 10 ($65), 20 ($130)
~Fried chicken sandwich with smoked bacon, tomato and field greens with a black truffle mayo on cibata - serves: 10 ($45), 20 ($90)

Chafing Dish Items

Seafood

~ Snapper with fresh tomato, onions, black olives, capers and fresh basil - serves: 25 ($385)
~Salmon with a lobster Monte Carlo sauce - serves: 25 ($400)
~Grilled Mahi with mashed sweet potatoes and topped with warm red onion and artichoke salad - serves: 25 ($350)

Veal, Pork and Fowl

~ Veal scallopini with mushroom and marsala wine sauce - serves: 25 | 3 pieces of veal per person | ($300)
~Whole roasted chicken served over French fries
- serves: 25 |minimum | ($375)
~Chicken roulade stuffed with spinach, cheese, mushrooms and peas $6.50 per roulade
~Ground veal and pork roll stuffed with cheese, peas and ham - serves 25 | minimum | ($175)

Pasta Chafind Dish Items

~ Baked Ziti with tomato sauce and mozarella - serves: 10 ($90), 20 ($180), 40 ($360)
~Eggplant wrapped spaghetti involtini with tomato sauce and mozzarella cheese - serves: 10 ($100), 20 ($200), 40 ($400)
~Baked Lasagna - serves: 10 ($90), 20 ($180), 40 ($360)
~Baked Gnocchi alla Bolognese - heavy meat sauce with fresh mozarella - serves: 10 ($85), 20 ($170), 40 ($340)
~ Eggplant Parmigiana - serves: 10 ($45), 20 ($90), 40 ($180)

Pasta Stations (25 person minimum)

~ Fettucine with roasted chicken, wild mushrooms and parmesan cream $10 per person
~Tortellini alla Panna - tortellini with ham, peas, mushrooms and onions with a light tomato cream $10 per person
~Orichette with fresh cheery tomatoes, black olives, capers and crumbled goat cheese $10 per person
~Spaghettini with Smoked Salmon, vodka cream and caviar $10 per person.

Carving Stations

~ Roast Pork with stone ground mustard sauce $175
~Cajun roasted Leg of Lamb $275
~Traditional Beef Wellington $375
~Rosemary and garlic roasted Rib Loin $350
~Apricot and Rosemary Roasted Turkey Breast $165

Attendant Fee for Pasta & Carving Stations is $125 per chef.
Carving Station items ordered in 25 guest increments 25 guest minimum.