Here is a list of entrees that are offered at Giovanni's Bar & Grill.
SPAGHETTINI CON RAGU E POLPETTI DI MANZO - Spaghetti tossed with fresh tomato sauce and topped with meatballs $18.00
GALLETTINO ALLA GRIGLIA CON PESTO - Pesto grilled Cornish Hen with Parmesan roasted potatoes, sautéed spinach and grilled carrots $21.00
FETTUCINNE CON GAMBERI AL SUGO D'ARACOSTA - fettucinne with shrimp, English peas, chantrel mushrooms, garlic, onion and diced tomato; finished with a lobster broth with a touch of cream $27.00
- Wild mushroom and diced onion risotto $23.00
- Spaghetti tossed with diced Tuna, cherry tomato, black olives and capers with extra virgin olive oil and garlic $24.00
PENNE SICILIANE CON SALSICCIA - Penne with fresh sausage, bacon, onion, garlic and eggplant in a fresh plum tomato sauce and topped with basil ricotta $20.00
- Fresh pasta stuffed with ground chicken, veal spinach, mozzarella cheese, parmesan cheese and ricotta cheese served over a beschiamella cream sauce and topped with olive oil poached cherry tomatoes and shaved parmigano $19.00
Fresh clams sautéed with extra virgin olive oil, garlic, red chili flakes, and Italian parsley tossed with linguine $21.00
GNOCCHI DELLA CASA - gnocchi with smoked bacon, chicken, onions, peas and fresh spinach, tossed in a cream sauce $22.00
- Lightly breaded Snapper with spinach, mushrooms and mozzarella cheese, covered with a crepe and topped off with a shrimp and mushroom cream sauce $27.00
- Pan seared Snapper served over arugala, with sautéed shrimp, lump crab, black olives, pine nuts, capers, roasted garlic and diced tomato with olive oil $31.00
- Grilled Fish of the Day with grilled squid and grilled shrimp topped with lemon, garlic and extra virgin olive oil accompanied with grilled asparagus and olive oil poached cherry tomato $28.00
- Breast of chicken with Marsala wine sauce, artichokes, capers and mushrooms with a touch of tomato $19.50
Breast of chicken stuffed with fresh mozzerella and wrapped with Prosciutto di Parma, finished with a pesto sundried tomato cream and served with peas sautéed with smoked bacon and onion $22.00
PETTO D'ANITRA - Herb grilled breast of Duck with a basil garlic, chic pea puree with fried asparagus and finished with a sundried tomato cream $27.00
- Veal scaloppini sautéed with artichoke hearts, diced tomato and spinach with a white wine lemon sauce $22.50
- Veal scaloppini topped with prosciutto and sautéed with sage and mushrooms in a white wine and Sherry wine sauce $22.50
- Veal scaloppini topped with prosciutto, spinach and mozzarella cheese then baked and finished with a mushroom cream sauce $24.00
COTOLETTA DI VITELLO ALLA CAPRESE - Fried Veal cutlet, topped with fresh tomato sauce, roasted eggplant and fresh mozzarella $27.00
SCALOPPINI MARE MONTE - Veal scaloppini sautéed with peas, mushrooms, lump crab and cream served with crab ravioli $26.50
FILLETO DI BUE ALLA GRIGLIA CON SALSA DI GORGANZOLA E VERDURA MISTA - Filet Mignon grilled and served with a Gorgonzola fondue, accompanied with basil fries and grilled vegetables $31.00
CARRE D'AGNELLO - Seared Rack of Lamb, rubbed with herb mustard, served with goat cheese jus and accompanied with herb tomato chutney, Balsamic roasted potatoes and grilled carrots $35.00
| 
