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| Small plates menu is available in the upstairs bar only Wednesday to Saturday - tomato, field greens and fresh mozzarella tower $7 - wasabi oyster, tuna tower and tangy calamari $10 Sandwiches VEGGIE - roasted vegetables topped with Balsamic vinaigrette, spicy sprouts and bleu cheese on ciabatta bread $6 ITALIAN - prosciutto, hard salami, chopped arrugula, red onion, black olives, roasted pepper and artichoke with provolone cheese and served on grilled ciabatta bread $8.50 VEAL - fried veal cutlet with fresh mozzarella, sliced tomato and basil with extra virgin olive oil and served on grilled foccacia bread $9 RUSTIC RED - fresh mozzarella, red onion, sliced tomato and basil with extra virgin olive oil and served on grilled foccacia bread $7 Main Course SPAGHETTI tossed with shrimp, cherry tomato and asparagus $14 GNOCCHIi with fresh tomato, mozzarella and basil $9 FETTUCINE with roasted chicken and wild mushrooms in a roasted garlic cream sauce $11 LINGUINI tossed in a pink seafood cream sauce $13 TORTELINNI ALLA PANNA - tortellini with ham, peas, mushrooms and onions with a light tomato cream sauce $9 CHICKEN PARMIGIANA - served with a side of spaghetti with tomato sauce $12.50 TUNA SICILIANA - tuna sauteed with onions, tomato, capers and black olives $16 CHOPPED ROMAINE SALAD with chicken, red onion, black and green olives, tomato and goat cheese; over basil fries $12 |
