INSALATA ALLA SICILIANA - Roasted eggplant, red peppers, house made mozzarella and arugula wrapped with Prosciutto di Parma, drizzled with extra virgin olive oil   $13

INSALATA CAPRESE - Slow roasted cherry tomatoes, baby greens tossed in Balsamic vinaigrette, house made
mozzarella   $11.50

CARPACCIO CON SCAGLIA DI PARMIGIANO - Thin sliced beef with arugula and shaved Parmigiano Reggianno, topped with a dijon lemon dressing   $12.50

TONNO TARTARA CON PUREA DI WASABI - Diced rare Tuna layered with lump crab and avocado served over a wasabi aioli    $17.50

AFFETTATI MISTI - meats, cheeses, and house pickled vegetables   $13