| Entrees SPAGHETTI CON RAGU E POLPETTI DI MANZO - Spaghetti tossed with fresh tomato sauce and topped with meatballs $11/$18 GALLETTINO ALLA GRIGLIA CON PESTO - Pesto grilled Cornish Hen with Parmesan roasted potatoes, sautéed spinach and grilled carrots $20 FETTUCCINE CON GAMBERI AL SUGO D'ARAGOSTA - Wild mushroom fettuccine with shrimp, English peas, wild mushrooms, garlic, onion and diced tomato; finished with a lobster broth with a touch of cream $14/$25 RISOTTO FRUTTI DI MARE -Calamari, shrimp, clams, crab pomodoro sauce $14/$25 PAPPARDELLE RAGU DI PORCHETTA - spinach pappardelle pasta, pork ragout, English peas, shaved ricotta salata $11/$19 CANNELONI FIORENTINA - Fresh pasta stuffed with ground chicken, veal spinach, mozzarella cheese, parmesan cheese and ricotta cheese served over a beschiamella cream sauce and topped with olive oil poached cherry tomatoes and shaved Parmigiano Reggianno $11/$18 SPAGHETTINI ALLE VONGOLE - Fresh clams sautéed with extra virgin olive oil, garlic, red chili flakes, and Italian parsley tossed with linguine $12/$20 GNOCCHI DELLA CASA - Gnocchi with smoked bacon, exotic mushrooms, cherry tomatoes, roasted garlic, extra virgin olive oil $12/$21 PESCE MISTO ALLA RIVIERA - Lightly breaded fish of the day with spinach, mushrooms and mozzarella cheese, covered with a crepe and topped off with a shrimp and mushroom cream sauce $26 PESCE MISTO ALLA PIASTRA - Pan seared fish of the day served over arugula, with sautéed shrimp, lump crab, black olives, pine nuts, capers, roasted garlic and diced tomato with extra virgin olive oil $30 PESCE MISTO ALLA GRIGLIA - Grilled Fish of the Day with grilled squid and grilled shrimp topped with lemon, garlic and extra virgin olive oil accompanied with grilled asparagus and olive oil poached cherry tomato $27 PETTO DI POLLO ALLA ZINGARA - Breast of chicken with Marsala wine sauce, artichokes, capers and mushrooms with a touch of tomato $19.50 PETTO DI POLLO ALLA GENOVESE - Breast of chicken stuffed with fresh mozzarella and wrapped with Prosciutto di Parma, finished with a sundried tomato pesto cream and served with peas sautéed with smoked bacon and onion $21 PETTO D'ANATRA - Cajun grilled breast of duck, sweet corn cream, sausage stuffing, fried asparagus, barbecue onions $24 SCALOPPINI ALLA MODA - Veal scaloppini sautéed with artichoke hearts, diced tomato and spinach with a white wine lemon sauce $20 SCALOPPINI ALLA FLORENTINE - Veal scaloppini topped with Prosciutto di Parma, spinach and mozzarella cheese then baked and finished with a mushroom cream sauce $21 COTOLETTA DI VITELLO ALLA MILANESE - Fried Veal cutlet, salad of arugula, sliced tomato, sliced red onion; shaved Parmigiano Reggianno, Balsamic and extra virgin olive oil $24 SCALOPPINI MARE MONTE - Veal scaloppini sautéed with peas, mushrooms, lump crab and cream served with crab ravioli $23 FILLETO DI BUE ALLA GRIGLIA CON SALSA DI GORGONZOLA E VERDURA MISTA - Filet Mignon grilled and served with a Gorgonzola fondue, accompanied with basil fries and grilled vegetables $30 PESCE MISTO ALLA POMODORO E VONGOLE- Sauteed fish of the day, sliced onions, garlic, cherry tomatoes, little neck clams, fresh cut spinach pasta $27 |